In this collection of plants, you will find those that are great to cook with. For some varieties, such as mint, there are many different varieties to choose from and it can be a little overwhelming. We have designed many herb gardens so please do get in touch if you are unsure of which herbs are best for your kitchen garden.
Angelica archangelica. Most often used in cakes. Tender shoots are best to use. Used with tart fruit such as rhubarb or gooseberry it breaks through...
Melissa officinalis 'Mandarina'. Not widely available this lovely from of balm has a strong orange fragrance rather than the powerful lemon of its cousin lemon...
Ocimum basilicum. Neat, compact mounds of small leaves with a delicious flavour make Basil 'Aristotle' a stunning ornamental, edible pot plant. Aromatic foliage adds flavour...
Ocimum basilicum. Fantastic annual herb. Greek Basil has a lovely compact form with small leaves and white flowers that form a neat round plant. Keep...
Ocimum basilicum. Tender annual. Highly aromatic with bright green leaves. Essential herb in many pasta dishes. The chopped leaves combine well with tomato, egg and...
Rubus fruticosus. A lovely variety of blackberry with a sharp flavour. Semi evergreen and will the leaves turning a lovely red colour in the Autumn....
The Himalayan cedar is a gorgeous evergreen tree with a weeping, pendant-like habit. The needles of this conifer are a blue-green green and the pine...
Beta vulgaris L.var.cicla. This variety has a good colourful mix, including reds, yellows and whites; very ornamental and decorative. A great alternative to Spinach with...
Anthriscus cerefolium. Annual herb that is most widely used in French cuisine with a similar delicate parsley like flavour with an aniseed undertone. A wonderful...
Allium schoenoprasum. Soft versatile herb. Use in salads, egg dishes and fish. Best added in the final moments of cooking. Overcook and you loose the...
Allium tuberosum. Also known as Chinese Chives. Long flat leaves are used like chives in salads, vegetables, soup, potato dishes or chopped with cheese or...
Persicaria odorata. Leaves are used in Southeast Asian cooking. Other names for this herb include Vietnamese mint, Vietnamese cilantro, Cambodian mint, hot mint, laksa leaf,...
Foeniculum vulgare - Commonly known as green or garden fennel. Structural herb that towers over others, height & Spread 2m x 45cm. Wonderful with fish...
Foeniculum vulgare Purpureum. Best know as Bronze fennel. A lovely upright herb that looks equally good in the herbaceous border as the herb bed. Bronze-purple...
New variety of strawberry that is a late season and reliable cropper. Produces lovely sweet fruits June and July. Exceptional pest and disease resistance. Great...
