Mitsuba - Parsley - Japanese

Petroselinum crispum Japanese.  Originally found growing wild in Japanese hills thus the name Japanese Parsley. The leaves are similar of those of the flat leaf parsley but the flavour is more a combination of celery and parsley. Best grown in a shady spot. Use raw leaves in salads or add stems and leaves to stir fries and other Oriental dishes. Contains beta-carotene and vitamin C.