Makrut Lime Dust

Makrut (previously know as Kaffir) Lime is widely used in Thai cooking. It gives Thai green curry that distinctive flavour. Normally is the zest of the lime that it used or the fresh leaves cut into small shredded strips. It's often hard to source and very expensive so the dust is a great alternative. If using in curry add at the start of the cooking process along with the oil or blend with the coconut milk.